Isolation and characterization of rabbit serum and milk transferrins. Evidence for difference in sialic acid content only
- 1 April 1968
- journal article
- research article
- Published by American Chemical Society (ACS) in Biochemistry
- Vol. 7 (4), 1371-1378
- https://doi.org/10.1021/bi00844a019
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- The gel-filtration behaviour of proteins related to their molecular weights over a wide rangeBiochemical Journal, 1965
- Bovine Milk “Red Protein”: Amino Acid Composition and Comparison with Blood Transferrin*Biochemistry, 1963
- A comparison of conalbumin and transferrin in the domestic fowlBiochemical Journal, 1962
- The Isolation of a Red Protein from Milk2Journal of the American Chemical Society, 1960