Rapid analysis of antibiotic-containing mixtures from fermentation broths by using liquid chromatography-electrospray ionization-mass spectrometry and matrix-assisted laser desorption ionization-time-of-flight-mass spectrometry
- 1 December 1996
- journal article
- Published by American Chemical Society (ACS) in Journal of the American Society for Mass Spectrometry
- Vol. 7 (12), 1227-1237
- https://doi.org/10.1016/s1044-0305(96)00104-3
Abstract
No abstract availableKeywords
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