Determination of Contribution Coefficients in Sensory Scoring of Over‐All Quality

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1 January 1964

journal article
research article
Published by Wiley in Journal of Food Science

Vol. 29 (1), 109-111
https://doi.org/10.1111/j.1365-2621.1964.tb01703.x

Abstract

No abstract available

Cited by 3 articles