FLAVONOL GLYCOSIDES OF THE CULTIVATED STRAWBERRY
- 1 September 1971
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 36 (6), 867-870
- https://doi.org/10.1111/j.1365-2621.1971.tb15547.x
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
- Flavonol glucuronides from red raspberry, Rubus ideaeus (Rosaceae)Phytochemistry, 1971
- Synthese von Glucuroniden der Flavonoid‐Reihe, II. Isolierung von Kämpferol‐3‐β‐D‐glucuronid aus Euphorbia esula L. und seine SyntheseEuropean Journal of Inorganic Chemistry, 1970
- The Systematic Identification of FlavonoidsPublished by Springer Nature ,1970
- Notizen: Kämpferol-3-glucuronid und Quercetin-3-glucuronid, Hauptflavonoide von Euphorbia lathyris L. und ihre Trennung an acetyliertem PolyamidZeitschrift für Naturforschung B, 1969
- Flavonoid Compounds in the Strawberry FruitJournal of Food Science, 1968
- The flavonol glycosides in the fruit of Pyrus communis L. cultivar Bon ChrétienBiochemical Journal, 1965
- Chromatography and taxonomy in the Rosaceae, with special reference to Potentilla and Prunus1Journal of the Linnean Society of London, Botany, 1961
- Identification of saccharides in anthocyanins and other flavonoidsAustralian Journal of Chemistry, 1961
- Quercetin and its Glycosides in Leaves of Vaccinium myrtillusJournal of the American Chemical Society, 1953
- Zur Kenntnis der Blatt-PigmenteEuropean Journal of Organic Chemistry, 1939