Soy grits, flour, concentrates, and isolates in meat products
- 1 January 1974
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 51 (1Part1)
- https://doi.org/10.1007/bf02542109
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Soy products for the meat industryJournal of Agricultural and Food Chemistry, 1970
- Protein Quality Improvement, Improvement in Protein Efficiency of Soybean Concentrates and Isolates by Heat TreatmentJournal of Agricultural and Food Chemistry, 1964