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THE VITAMIN A, B, AND C CONTENT OF ARTIFICIALLY VERSUS NATURALLY RIPENED TOMATOES
Home
Publications
THE VITAMIN A, B, AND C CONTENT OF ARTIFICIALLY VERSUS NATURALLY RIPENED TOMATOES
THE VITAMIN A, B, AND C CONTENT OF ARTIFICIALLY VERSUS NATURALLY RIPENED TOMATOES
MH
Margaret C. House
Margaret C. House
PN
P. Mabel Nelson
P. Mabel Nelson
EH
E.S. Haber
E.S. Haber
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1 March 1929
journal article
Published by
Elsevier
Vol. 81
(3)
,
495-504
https://doi.org/10.1016/s0021-9258(18)63704-4
Abstract
No abstract available
Cited by 16 articles