Variability of Salt Absorption by Brine Dipped Fillets of Cod (Gadus morhua), Blackback Flounder (Pseudopleuronectes americanus), and Ocean Perch (Sebastes marinus)
- 1 May 1991
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 56 (3), 648-652
- https://doi.org/10.1111/j.1365-2621.1991.tb05348.x
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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