MICROBIAL PROPERTIES OF MECHANICALLY DEBONED FISH FLESH
- 1 November 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (6), 1675-1677
- https://doi.org/10.1111/j.1365-2621.1978.tb07385.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Effects of Freezing and Storage on Microorganisms in Frozen Foods: A ReviewJournal of Food Protection, 1977
- ACCEPTABILITY OF MAIN DISHES (ENTREES) BASED ON MIXTURES OF GROUND BEEF WITH GROUND FISH OBTAINED FROM UNDER-USED SOURCESJournal of Milk and Food Technology, 1973
- THEPSEUDOMONASANDACHROMOBACTERGROUPS OF BACTERIA IN THE SPOILAGE OF MARINE WHITE FISHJournal of Applied Bacteriology, 1960