Application of the theory of gelation to enzymatic clotting process of casein micelle solution
- 1 December 1982
- journal article
- research article
- Published by IOS Press in Biorheology
- Vol. 19 (6), 695-705
- https://doi.org/10.3233/BIR-1982-19603
Abstract
Dynamic mechanical measurements were carried out to clarify the mechanism of the clotting process of casein micelle solution. It was found that the clotting process of casein micelle solution was formally expressed by a first order reaction. The enzyThis publication has 6 references indexed in Scilit:
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