THE ROLE OF METHIONAL AS A FLAVOR COMPOUND
- 1 January 1958
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 23 (1), 130-132
- https://doi.org/10.1111/j.1365-2621.1958.tb17549.x
Abstract
No abstract availableKeywords
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- The Mechanism of Sunlight Flavor Formation in Milk with Special Reference to Methionine and RiboflavinJournal of Dairy Science, 1954
- Synthesis of DL-MethionineJournal of the American Chemical Society, 1948