Estimates of Intake and Quality of Grazed Range Forage by near Infrared Reflectance Spectroscopy
- 1 February 1982
- journal article
- ruminant nutrition
- Published by Oxford University Press (OUP) in Journal of Animal Science
- Vol. 54 (2), 399-402
- https://doi.org/10.2527/jas1982.542399x