Pesticide residues on fruit. II.—determination of aldrin, dieldrin and endrin residues by the organic chlorine and phenyl azide methods and by microbioassay
- 1 September 1961
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 12 (9), 623-628
- https://doi.org/10.1002/jsfa.2740120906
Abstract
No abstract availableKeywords
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