High-performance liquid chromatography of the phenolic compounds in the juice of some French cider apple varieties
- 1 August 1991
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 555 (1-2), 125-136
- https://doi.org/10.1016/s0021-9673(01)87172-7
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
- Application of HPLC and Dual Wavelength Detection to the Analysis of Phenolic Compounds in ApplesJournal of Liquid Chromatography, 1988
- Flavonoid glycosides of Spartan apple peelJournal of Agricultural and Food Chemistry, 1987
- Separation of phenolics (benzoic acids, cinnamic acids, phenylacetic acids, quinic acid esters, benzaldehydes and acetophenones, miscellaneous phenolics) and coumarins by reversed-phase high-performance liquid chromatographyJournal of Chromatography A, 1983
- High‐pressure liquid chromatography of apple juice phenolic compoundsJournal of the Science of Food and Agriculture, 1981
- Reversed-phase gradient high-performance liquid chromatography of procyanidins and their oxidation products in ciders and wines, optimised by Snyder's proceduresJournal of Chromatography A, 1980
- High performance liquid chromatography of cider procyanidinsJournal of the Science of Food and Agriculture, 1979
- Analysis for substituted benzoic and cinnamic acids using high-pressure liquid chromatographyAnalytical Biochemistry, 1978
- Analysis of phenolic acids and flavonoids by high-pressure liquid chromatographyJournal of Chromatography A, 1975
- Estimation of the monomeric phenolics of cidersJournal of the Science of Food and Agriculture, 1975
- Ripe Seed of McIntosh ApplesJournal of Agricultural and Food Chemistry, 1965