Conformation of amylose in water. I. Light‐scattering and sedimentation‐equilibrium measurements
- 1 April 1978
- journal article
- research article
- Published by Wiley in Biopolymers
- Vol. 17 (4), 985-1002
- https://doi.org/10.1002/bip.1978.360170415
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- Naegeli amylodextrin and its relationship to starch granule structure. II. Role of water in crystallization of B‐starchBiopolymers, 1972
- Conformation of amylose in aqueous solution: Optical rotatory dispersion and circular dichroism of amylose–iodine complexes and dependence on chain length of retrogradation of amyloseBiopolymers, 1971
- The Conformation of Amylose in Dilute SolutionStarch ‐ Stärke, 1971
- Chain Conformation in B-amyloseJournal of Molecular Biology, 1969
- Das viskositätsverhalten von amylose in verschiedenen lösungsmittelnDie Makromolekulare Chemie, 1963
- The Subfractionation of Amylose and Characterization of the Subfractions by Light Scattering1,2Journal of the American Chemical Society, 1959
- The Reversion of Starch-Iodine Color Reaction caused by an EnzymeJournal of the agricultural chemical society of Japan, 1952
- Treatment of Intrinsic ViscositiesJournal of the American Chemical Society, 1951
- Properties of the Fractions and Linear Subfractions from Various StarchesJournal of the American Chemical Society, 1949
- The Configuration of Starch and the Starch—Iodine Complex. II. Optical Properties of Crystalline Starch Fractions1Journal of the American Chemical Society, 1943