Production of citric acid from n-paraffins bySaccharomycopsis lipolytica: Kinetics and balance of the fermentation
- 1 January 1977
- journal article
- research article
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 4 (2), 111-123
- https://doi.org/10.1007/bf00929162
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Conditions of Oxygen Supply inl-Glutamic Acid Fermentation from HydrocarbonAgricultural and Biological Chemistry, 1972
- Dosage de substances non miscibles par chromatographie en phase gazeuse: hydrocarbures dans l'eauWater Research, 1971
- Aerobic hydrocarbon fermentation—a practical evaluationBiotechnology & Bioengineering, 1964
- Direct Determination of Citric Acid in Milk with an Improved Pyridine-Acetic Anhydride MethodJournal of Dairy Science, 1958