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Gelation of protein emulsion by transglutaminase.
Home
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Gelation of protein emulsion by transglutaminase.
Gelation of protein emulsion by transglutaminase.
NN
Noriki Nio
Noriki Nio
MM
Masao Motoki
Masao Motoki
KT
Koichi Takinami
Koichi Takinami
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1 January 1986
journal article
Published by
Oxford University Press (OUP)
in
Agricultural and Biological Chemistry
Vol. 50
(6)
,
1409-1412
https://doi.org/10.1271/bbb1961.50.1409
Abstract
Japan's largest platform for academic e-journals: J-STAGE is a full text database for reviewed academic papers published by Japanese societies
Keywords
GELS
ELECTROPHORESIS
SOYBEAN
TRANSGLUTAMINASE
INCUBATED
POLYMERIZES
FORMATION OF Ε
PROTEIN IN THE EMULSIONS
All Articles
Open Access
Cited by 25 articles