Photometric Method for Blood Amylase by Use of Starch-Iodine Color*

1 November 1952

journal article
research article
Published by Oxford University Press (OUP) in American Journal of Clinical Pathology

Vol. 22 (11_ts), 1134-1136
https://doi.org/10.1093/ajcp/22.11_ts.1134

Abstract

Edward J. Van Loon, Ph.D., Merle R. Likins, M.S., Alma J. Seger, B.S.; Photometric Method for Blood Amylase by Use of Starch-Iodine Color*, American Journal of

Keywords

CARBOHYDRASES

Cited by 104 articles