Technical note: Sorption isotherms and monolayer moisture content of raw peas, and peas dehydrated after pressure cooking
- 1 August 1986
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 21 (4), 503-507
- https://doi.org/10.1111/j.1365-2621.1986.tb00429.x
Abstract
No abstract availableKeywords
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- Saturated Salt Solutions for Static Control of Relative Humidity between 5° and 40° C.Analytical Chemistry, 1960