Manganese, Copper, and Iron Content of Serving Portions of Common Foods*
- 1 June 1931
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 7 (1), 6-16
- https://doi.org/10.1016/s0002-8223(21)35873-4
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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