Effects of varying the carbohydrate: fat ratio in a hot lunch on postprandial variables in male volunteers

9 March 1989

journal article
clinical trial
Published by Cambridge University Press (CUP) in British Journal of Nutrition

Vol. 61 (2), 267-283
https://doi.org/10.1079/bjn19890115

Abstract

Effects of varying the carbohydrate: fat ratio in a hot lunch on postprandial variables in male volunteers - Volume 61 Issue 2 - J. M. M. Van Amelsvoort, P. Van Stratum, J. H. Kraal, R. N. Lussenburg, U. M. T. Houtsmuller

Keywords

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