Bitter Receptor Gene (TAS2R38), 6‐n‐Propylthiouracil (PROP) Bitterness and Alcohol Intake
- 1 November 2004
- journal article
- research article
- Published by Wiley in Alcohol, Clinical and Experimental Research
- Vol. 28 (11), 1629-1637
- https://doi.org/10.1097/01.alc.0000145789.55183.d4
Abstract
Background: Phenylthiocarbamide (PTC) and 6‐n‐propylthiouracil (PROP), chemically related compounds, are probes for genetic variation in bitter taste, although PROP is safer with less sulfurous odor...Keywords
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