Detection of the genetic modification in heat-treated products of Bt maize by polymerase chain reaction
- 23 March 1998
- journal article
- research article
- Published by Springer Nature in Zeitschrift Für Lebensmitteluntersuchung Und -Forschung A
- Vol. 206 (3), 203-207
- https://doi.org/10.1007/s002170050243