The distribution of water in calcified turkey leg tendon
- 1 December 1976
- journal article
- research article
- Published by Springer Nature in Calcified Tissue International
- Vol. 20 (1), 313-316
- https://doi.org/10.1007/bf02546418
Abstract
X-ray diffraction and water sorption data are presented which show that the extracellular water in calcified turkey leg tendon is associated principally with the collagen component.This publication has 8 references indexed in Scilit:
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- X-ray diffraction study of the mineralization of turkey leg tendonCalcified Tissue International, 1970
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- The Structure of Collagen FibrilsAdvances in protein chemistry, 1952
- Changes in the Ash, Water, and Organic Content of Pig Enamel During CalcificationJournal of Dental Research, 1942