Role of Acetaldehyde Production in the Removal of Astringency from Persimmon Fruits under Various Modified Atmospheres
- 1 January 1988
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 53 (1), 153-156
- https://doi.org/10.1111/j.1365-2621.1988.tb10197.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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