CONTRASTING THE EFFECTS OF INGESTION AND EXPECTORATION IN SENSORY DIFFERENCE TESTS¹

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1 March 1989

journal article
Published by Wiley in Journal of Sensory Studies

Vol. 3 (4), 249-255
https://doi.org/10.1111/j.1745-459x.1989.tb00448.x

Abstract

No abstract available

Keywords

This publication has 4 references indexed in Scilit:

The measurement of food preferences in humans: Do taste-and-spit tests predict consumption?
Physiology & Behavior, 1987
COMPARISON OF SIGMPLOT, PROBIT, AND EXTREME-VALUE METHODS FOR THE ANALYSIS OF THRESHOLD DATA
Chemical Senses, 1976
Taste adaptation: the case of the wandering zero
International Journal of Food Science & Technology, 1974
Effect of presentation procedure on taste intensity functions
Perception & Psychophysics, 1971

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