Comparing nutrient intake from food to the estimated average requirements shows middle- to upper-income pregnant women lack iron and possibly magnesium☆☆☆★
- 1 April 2003
- journal article
- research article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 103 (4), 461-466
- https://doi.org/10.1053/jada.2003.50067
Abstract
No abstract availableKeywords
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