Book Review | Food Analysis: Theory and Practice, Y. Pomeranz, C.E. Meloan (Eds.), AVI Publishing Co., Westport, Conn. (1971), 669 pages. Price $25.00
- 1 January 1972
- journal article
- book review
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 5 (1), A5
- https://doi.org/10.1016/s0315-5463(72)74053-5