Studies of the nutritive value of New Zealand dairy pastures
- 1 August 1965
- journal article
- Published by Taylor & Francis in New Zealand Journal of Agricultural Research
- Vol. 8 (3), 479-496
- https://doi.org/10.1080/00288233.1965.10419890
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- The inter-relationships of grazing method and stocking rate in the efficiency of pasture utilization by dairy cattleThe Journal of Agricultural Science, 1963
- STUDIES ON THE MAGNESIUM CONTENT OF MIXED HERBAGE AND SOME INDIVIDUAL GRASS AND CLOVER SPECIESGrass and Forage Science, 1963
- Equipment for the separate and total collection of faeces and urine from dairy cattleNew Zealand Journal of Agricultural Research, 1963
- Magnesium metabolism in the dairy cow IV. The availability of the magnesium in various feedingstuffsThe Journal of Agricultural Science, 1962
- Magnesium in forage plants I. Magnesium contents of different species and strains as affected by season and soil treatmentThe Journal of Agricultural Science, 1961
- Hypomagnesaemia in milking cows: intake and utilization of magnesium from herbage by lactating cows.Netherlands Journal of Agricultural Science, 1961
- Magnesium metabolism in the dairy cow. II. Metabolism during the spring grazing seasonThe Journal of Agricultural Science, 1958
- Atomic-absorption spectrophotometry with special reference to the determination of magnesiumThe Analyst, 1958
- The Effects of Magnesian Liming on the Magnesium Content of Pasture and the Blood Level of Magnesium in CowsJournal of Comparative Pathology and Therapeutics, 1956