Effect of pasture vs. concentrate feeding with or without antioxidants on carcass characteristics, fatty acid composition, and quality of Uruguayan beef
Top Cited Papers
- 22 August 2003
- journal article
- Published by Elsevier in Meat Science
- Vol. 66 (3), 567-577
- https://doi.org/10.1016/s0309-1740(03)00160-8
Abstract
No abstract availableKeywords
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