Fourier transform mid-infrared spectroscopy for food analysis

Publisher Website

30 April 1990

journal article
review article
Published by Elsevier in TrAC Trends in Analytical Chemistry

Vol. 9 (4), 127-131
https://doi.org/10.1016/0165-9936(90)87106-v

Abstract

No abstract available

Keywords

This publication has 3 references indexed in Scilit:

The potential of Fourier transform infrared spectroscopy for the analysis of confectionery products
Food Chemistry, 1988
Use of Fourier transform infrared spectroscopy for quantitative analysis: a comparative study of different detection methods
The Analyst, 1987
An Evaluation of the Practical Performance of a Digilab FTS-14 Fourier Transform Infrared Interferometer Working in the Region of 4000 to 400 cm⁻¹
Applied Spectroscopy, 1978

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