INFLUENCE OF CERTAIN DYESTUFFS ON FERMENTATION AND RESPIRATION OF YEAST EXTRACT
Open Access
- 1 April 1936
- journal article
- Published by Elsevier
- Vol. 113 (3), 717-734
- https://doi.org/10.1016/s0021-9258(18)74844-8
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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