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The Effect of Chloride on the Free Amino Acids of Cabbage and Cauliflower Plants
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The Effect of Chloride on the Free Amino Acids of Cabbage and Cauliflower Plants
The Effect of Chloride on the Free Amino Acids of Cabbage and Cauliflower Plants
JF
Jr Freney
Jr Freney
CD
Cc Delwiche
Cc Delwiche
CJ
Cm Johnson
Cm Johnson
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1 January 1959
journal article
Published by
CSIRO Publishing
in
Australian Journal of Biological Sciences
Vol. 12
(2)
,
160
https://doi.org/10.1071/bi9590160
Abstract
Data are presented on the amino acid composition of two varieties of Brassica oleracea as influenced by supply of chloride ion to the plant.
Keywords
AMINO ACIDS
CAULIFLOWER PLANTS
FREE AMINO
CABBAGE
EFFECT OF CHLORIDE
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Cited by 7 articles