Purification of rennin
- 1 February 1971
- journal article
- research article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 38 (1), 69-71
- https://doi.org/10.1017/s0022029900013704
Abstract
Summary A method based on salt fractionation, iso-electric precipitation and gel filtration chromatography is described for the purification of the enzyme rennin (E.C. 3.4.4.3).Keywords
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