Ethylene Production by Cytoplasmic Particles from Apple and Tomato Fruits in the Presence of Thiomalic and Thioglycolic Acid
- 1 January 1961
- journal article
- Published by Springer Nature in Nature
- Vol. 189 (4760), 243
- https://doi.org/10.1038/189243a0
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Ethylene Production by Tomato and Apple FruitsNature, 1960
- Tracer experiments on the formation of ethylene by apple tissueArchives of Biochemistry and Biophysics, 1959
- Production of Ethylene by Mitochondria from TomatoesNature, 1959
- THE PHYSIOLOGY OF ETHYLENE FORMATION IN APPLESProceedings of the National Academy of Sciences, 1959
- Incorporation of Ethylene into FruitsNature, 1957