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THE ANTIRACHITIC ACTIVATION OF FOODS AND OF CHOLESTEROL BY ULTRAVIOLET IRRADIATION
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THE ANTIRACHITIC ACTIVATION OF FOODS AND OF CHOLESTEROL BY ULTRAVIOLET IRRADIATION
THE ANTIRACHITIC ACTIVATION OF FOODS AND OF CHOLESTEROL BY ULTRAVIOLET IRRADIATION
AH
Alfred F. Hess
Alfred F. Hess
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20 June 1925
journal article
Published by
American Medical Association (AMA)
Vol. 84
(25)
,
1910
https://doi.org/10.1001/jama.1925.02660510026008
Abstract
No abstract available
Cited by 23 articles