Immobilization of enzymes into nanocavities for the improvement of biosensor stability
- 1 May 2007
- journal article
- research article
- Published by Elsevier in Biosensors and Bioelectronics
- Vol. 22 (11), 2650-2655
- https://doi.org/10.1016/j.bios.2006.10.040
Abstract
No abstract availableKeywords
Funding Information
- Ministry of National Education and Religious Affairs
- European Commission (STREP 505641-1)
This publication has 26 references indexed in Scilit:
- Stabilization of enzymes in nanoporous materials for biosensor applicationsBiosensors and Bioelectronics, 2004
- Nanotechnology and biosensorsBiotechnology Advances, 2004
- Screening of Inhibitors Using Enzymes Entrapped in Sol−Gel-Derived MaterialsAnalytical Chemistry, 2003
- Polyelectrolyte-stabilized biosensors based on macroporous carbon electrodeAnalytica Chimica Acta, 2002
- Thiol-Functionalized Gold Surfaces as a Strategy to Induce Order in Membrane-Bound Enzyme ImmobilizationNano Letters, 2002
- Stabilization of Proteins in Confined SpacesBiochemistry, 2001
- Molecular confinement influences protein structure and enhances thermal protein stabilityProtein Science, 2001
- Polyelectrolyte stabilized oxidase based biosensors: effect of diethylaminoethyl-dextran on the stabilization of glucose and lactate oxidases into porous conductive carbonAnalytica Chimica Acta, 2000
- EditorialBiosensors and Bioelectronics, 1999
- Design of Enzyme Electrodes for Extended Use and Storage LifeAnalytical Chemistry, 1997