O-dihydroxyphenoloxidase action on natural polyhydric phenolics and enzymic browning of edible yams
- 1 March 1986
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 37 (3), 283-288
- https://doi.org/10.1002/jsfa.2740370313
Abstract
No abstract availableKeywords
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