Equilibrium moisture contents of air dried beef. Dependence on drying temperature
- 25 August 2006
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 11 (6), 565-573
- https://doi.org/10.1111/j.1365-2621.1976.tb00755.x-i1
Abstract
No abstract availableKeywords
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