POST‐MORTEM GL YCOL YSIS IN OX SKELETAL MUSCLE: EFFECT OF ADDING NICOTINAMIDE‐ADENINE DINUCLEOTIDE TO DILUTED MINCE PREPARATIONS
- 1 March 1971
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 36 (2), 215-218
- https://doi.org/10.1111/j.1365-2621.1971.tb04027.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- POST‐MORTEM GLYCOLYSIS IN OX SKELETAL MUSCLE: EFFECTS OF MINCING AND OF DILUTION WITH OR WITHOUT ADDITION OF ORTHOPHOSPHATEJournal of Food Science, 1971
- Post-mortem glycolysis in ox skeletal muscle. Effect of temperature on the concentrations of glycolytic intermediates and cofactorsBiochemical Journal, 1967
- Post-mortem glycolysis in skeletal muscle. The extent of glycolysis in diluted preparation of mammalian muscleBiochemical Journal, 1965
- FRUCTOSE 1, 6-DIPHOSPHATASE IN STRIATED MUSCLEBiochemical Journal, 1965