MEASUREMENT OF PEA TENDERNESS: V: The Ottawa Pea Tenderometer and its Performance in Relation to the Pea Tenderometer and the FTC Texture Test System*
- 1 October 1973
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 4 (3), 323-343
- https://doi.org/10.1111/j.1745-4603.1973.tb00845.x
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- MEASUREMENT OF PEA TENDERNESS IV. Development and Evaluation of the Test Cell*Journal of Texture Studies, 1972
- MEASUREMENT OF PEA TENDERNESS: III. Field Comparison of Several Methods of Measurement*Journal of Texture Studies, 1972
- MEASUREMENT OF PEA TENDERNESSJournal of Texture Studies, 1971
- The Ottawa Texture Measuring System11Contribution No. 237 from Engineering Research Service.Canadian Institute of Food Technology Journal, 1971
- MODERNIZATION OF TEXTURE INSTRUMENTATION *Journal of Texture Studies, 1971
- Significance Test for Grubbs's EstimatorsPublished by JSTOR ,1970
- Testing the Homogeneity of Variances in a Two-Way ClassificationPublished by JSTOR ,1969
- On Estimating Precision of Measuring Instruments and Product VariabilityJournal of the American Statistical Association, 1948