The Direct Analysis of Fermentation Products by Raman Spectroscopy
- 1 July 1987
- journal article
- research article
- Published by SAGE Publications in Applied Spectroscopy
- Vol. 41 (5), 908-912
- https://doi.org/10.1366/0003702874448373
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Detection and Correction of Small Abscissa ErrorsApplied Spectroscopy, 1987
- The Quantitative Analysis of a Model Fermentation BrothApplied Spectroscopy, 1984
- Versatile, efficient Raman sampling with fiber opticsAnalytical Chemistry, 1984
- Determination of Phenols in Water Using Raman SpectroscopyApplied Spectroscopy, 1984
- Vibrational spectra and assignment of acetone, ααα acetone-d3 and acetone-d6Spectrochimica Acta, 1966