Purification and properties of the amylase of Bacillus macerans
- 1 January 1968
- journal article
- research article
- Published by American Chemical Society (ACS) in Biochemistry
- Vol. 7 (1), 114-120
- https://doi.org/10.1021/bi00841a015
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951
- Enzymes of Starch Degradation and SynthesisPublished by Wiley ,1951
- Preparation and Properties of the Amylases Produced by Bacillus macerans and Bacillus polymyxaJournal of Bacteriology, 1942