Heat- and Alkali-Induced Changes in the Conformation of Pepsinogen and Pepsin
- 1 September 1963
- journal article
- research article
- Published by American Chemical Society (ACS) in Biochemistry
- Vol. 2 (5), 964-971
- https://doi.org/10.1021/bi00905a012
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Pepsinogen and Pepsin: Conformational Relations, Studied by Iodination, Immunochemical Precipitation, and the Influence of Pepsin Inhibitor*Biochemistry, 1963
- The effect of temperature on the fluorescence of some aromatic amino acids and proteinsBiochimica et Biophysica Acta, 1962
- Structural Characteristics of Dehydrogenases*Biochemistry, 1962
- Quantitative Micro-Complement Fixation and Its Use in the Study of Antigenic Structure by Specific Antigen-Antibody InhibitionThe Journal of Immunology, 1961
- The ultraviolet fluorescence of proteins in neutral solutionBiochemical Journal, 1960
- EFFECT OF SOLVENTS AND OF TEMPERATURE ON THE OPTICAL ROTATORY PROPERTIES OF PEPSINProceedings of the National Academy of Sciences, 1959
- Effect of pH on fluorescence of tyrosine, tryptophan and related compoundsBiochemical Journal, 1959
- KINETICS OF THE FORMATION OF PEPSIN FROM SWINE PEPSINOGEN AND IDENTIFICATION OF AN INTERMEDIATE COMPOUNDThe Journal of general physiology, 1938
- THE ESTIMATION OF PEPSIN, TRYPSIN, PAPAIN, AND CATHEPSIN WITH HEMOGLOBINThe Journal of general physiology, 1938
- ISOLATION, CRYSTALLIZATION, AND PROPERTIES OF SWINE PEPSINOGENThe Journal of general physiology, 1938