Survival of Clostridium Perfringens on Chicken Cooked with Microwave Energy
Open Access
- 1 September 1974
- journal article
- Published by Elsevier in Poultry Science
- Vol. 53 (5), 1823-1830
- https://doi.org/10.3382/ps.0531823
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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- A Comparison of Methods Used for the Microbiological Examination of Poultry CarcassesPoultry Science, 1966
- Survival of Clostridium perfringens in Frozen Chicken GravyJournal of Food Science, 1964