The protonation thermodynamics of ferulic acid/γ-cyclodextrin inclusion compounds
- 20 January 2005
- journal article
- Published by Elsevier in Thermochimica Acta
- Vol. 425 (1-2), 143-147
- https://doi.org/10.1016/j.tca.2004.06.016
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Cyclodextrins and their uses: a reviewProcess Biochemistry, 2003
- Interaction of metallic cations with lignins. Part 1: Stability of iron (III), manganese (II) and copper (II) complexes with phenolic lignin model compounds: Coumaric, ferulic and sinapic acids and coniferyl alcoholJournal of Chemical Research, 2000
- The polyphenol constituents of grape pomaceFood Chemistry, 1999
- Industrial Applications of CyclodextrinsChemical Reviews, 1998
- Phenolic Composition and Antioxidant Activity of Prunes and Prune Juice (Prunus domestica)Journal of Agricultural and Food Chemistry, 1998
- Antioxidant potential of ferulic acidFree Radical Biology & Medicine, 1992
- Influence of processing and storage on the phenolic composition of apple juiceJournal of Agricultural and Food Chemistry, 1990
- SUPERQUAD: an improved general program for computation of formation constants from potentiometric dataJ. Chem. Soc., Dalton Trans., 1985
- Effect of different shielding groups on the polyelectrolyte behavior of polyaminesMacromolecules, 1983
- Calculation of Heat of Reaction from Equilibrium Constants at Two Temperatures; Some New Heats of Ionization of Organic Acids.The Journal of Physical Chemistry, 1939