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Behavior of Salmonellae in Sliced Luncheon Meats 1
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Behavior of Salmonellae in Sliced Luncheon Meats 1
Behavior of Salmonellae in Sliced Luncheon Meats 1
JG
J. M. Goepfert
J. M. Goepfert
KC
K. C. Chung
K. C. Chung
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1 January 1970
journal article
other
Published by
American Society for Microbiology
in
Applied Microbiology
Vol. 19
(1)
,
190-192
https://doi.org/10.1128/aem.19.1.190-192.1970
Abstract
Salmonellae inoculated onto the surface of bologna and liver cheese survived protracted storage at 5 C. Salmonellae grew when the meats were incubated at room temperature.
Keywords
BEHAVIOR
LUNCHEON
SURVIVED
SLICED
PROTRACTED
ROOM
CHEESE
INCUBATED
GREW
SALMONELLAE
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Open Access
Cited by 10 articles