Effect of freezing and thawing on the discoloration of tuna meat.

Publisher Website

1 January 1988

journal article
Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI

Vol. 54 (4), 639-648
https://doi.org/10.2331/suisan.54.639

Abstract

No abstract available

Keywords

Cited by 23 articles