Specific recognition of disaccharides by trans-3,3′-stilbenediboronic acid: rigidification and fluoresecence enhancement of the stilbene skeleton upon formation of a sugar–stilbene macrocycle
- 1 January 1994
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in Journal of the Chemical Society, Chemical Communications
- No. 14,p. 1621-1622
- https://doi.org/10.1039/c39940001621
Abstract
The molecular sensor trans-3,3′-stilbenediboronic acid 3 gave enhanced fluorescence in the presence of disaccharides whereas no response was found for monosaccharides.Keywords
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