Nutritional and toxicological evaluation of ‘black tip’ rice
- 1 January 1982
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 33 (1), 41-47
- https://doi.org/10.1002/jsfa.2740330109
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Relationship between fungal growth and aflatoxin production in varieties of maize and groundnutJournal of Agricultural and Food Chemistry, 1978
- Determination of carbohydrates in foods. I.—Available carbohydrateJournal of the Science of Food and Agriculture, 1969