Dietary production of myocardial infarction in rats: Anatomic features of the disease
- 31 January 1959
- journal article
- Published by Elsevier in The American Journal of Cardiology
- Vol. 3 (1), 94-100
- https://doi.org/10.1016/0002-9149(59)90399-6
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Myocardial Infarction in Rats Fed Diets Containing High Fat, Cholesterol, Thiouracil, and Sodium CholateCirculation, 1959
- PATHOLOGICAL LESIONS RELATED TO DISTURBANCES OF FAT AND CHOLESTEROL METABOLISM IN MANJAMA, 1957
- Effects of Meals of Different Fats on Blood CoagulationCirculation, 1957
- Rapid, Accurate Method for Determination of Total Chlolesterol in SerumAnalytical Chemistry, 1953